Browse more recipes
indianmedium
Methi Thepla
Methi Thepla are spiced flatbreads made with fenugreek leaves. They're perfect for breakfast or as a healthy snack, and are great for meal prep.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin powder
- to tastesalt
- as neededwater
Instructions
- 01
Mix whole wheat flour, fenugreek leaves, yogurt, turmeric, cumin powder, and salt.
- 02
Gradually add water to form a dough; let it rest for 15 minutes.
- 03
Divide into small balls and roll them into thin circles.
- 04
Cook on a hot griddle until both sides are golden brown.
- 05
Serve with yogurt or pickle.
