Browse more recipes
indianmedium
Paneer Butter Masala
Paneer Butter Masala is a rich and creamy curry made with paneer cheese and a blend of spices. It's a hit for special occasions and is loved by vegetarians and non-vegetarians alike.
Ready in 40 minutes · serves 4 · 600 calories per serving · indian cuisine.
40
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 1/2 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic, cooking for 2 minutes.
- 03
Stir in tomato puree, coriander, and garam masala; cook for 10 minutes.
- 04
Add diced paneer, mix well and simmer for 5 minutes.
- 05
Stir in heavy cream, cook for another 5 minutes, and serve.
