Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for summer gatherings. It's zesty, light, and requires no cooking—just marinating! People love it for its bright flavors and ease of preparation.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 cuptomatoes
- 1/2 cupred onion
- 1/4 cupcilantro
- 1 unitavocado
- 1 unitjalapeño
Instructions
- 01
Chop shrimp and marinate in lime juice for 15 minutes until opaque.
- 02
Mix in tomatoes, onion, cilantro, jalapeño, and avocado.
- 03
Serve chilled with tortilla chips.
