Browse more recipes
mexicanmedium
Sweet Potato and Black Bean Tacos
These vegetarian tacos are flavorful and filling with roasted sweet potatoes and robust black beans. A budget-friendly option that doesn’t sacrifice taste.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumsweet potatoes
- 1 canblack beans
- 8 piecestortillas
- 2 tablespoonslime juice
- 1/4 cupcilantro
Instructions
- 01
Roast sweet potatoes until tender, then mix with black beans and lime juice.
- 02
Serve in tortillas topped with cilantro.
