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mexicanhard
Tamales
A labor of love, these tamales are made with masa dough and filled with various fillings like pork or cheese. They are a festive dish perfect for celebrations.
Ready in 120 minutes · serves 12 · 250 calories per serving · mexican cuisine.
120
min total
12
servings
250
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupspork filling
- 2 cupsvegetable broth
- 20 unitscorn husks
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina, vegetable broth, and salt until smooth.
- 03
Spread masa on husks, fill with pork, wrap, and steam for 1 hour.
