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indianeasy
Chickpea Curry
This chickpea curry is a quick and flavorful dish that packs a punch with spices. Perfect for a weeknight meal, it can be served over rice or with naan, making it a family favorite.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 3 clovesgarlic
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 2 cupsspinach
- to tastesalt
Instructions
- 01
In a large pan, sauté the diced onion and minced garlic until soft.
- 02
Add curry powder and stir for 1 minute until fragrant.
- 03
Stir in the chickpeas and coconut milk, bringing it to a simmer.
- 04
Add spinach and cook until wilted. Season with salt to taste.
