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indianeasy
Aloo Gobi
A classic Indian dish featuring potatoes and cauliflower, this vegan recipe is light, flavorful, and perfectly spiced, making it suitable for any meal.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 headcauliflower
- 2 mediumpotatoes
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan; add cumin seeds until they splutter.
- 02
Sauté onions until golden, then stir in ginger-garlic paste.
- 03
Add turmeric and coriander powders; mix well.
- 04
Add diced potatoes and cauliflower florets; season with salt.
- 05
Cover and cook until vegetables are tender, stirring occasionally.
