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mexicaneasy
Elote (Mexican Street Corn)
This popular street food is a must-try! Grilled corn on the cob slathered with mayonnaise, cheese, and chili powder; it's a flavor explosion.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 teaspoonchili powder
- 1 piecelime
Instructions
- 01
Grill corn on the cob until charred, about 10 minutes.
- 02
Spread mayonnaise evenly on each ear of corn.
- 03
Sprinkle with cotija cheese and chili powder, and serve with lime.
