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indianmedium
Chicken Tikka Masala
A rich and creamy chicken tikka masala that's bursting with flavor. This dish has become a favorite for its warmth and satisfying taste, perfect for special occasions or a comforting weeknight meal.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 1 cupyogurt
- 2 tbspgaram masala
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 tbspcumin
- 2 tbspoil
Instructions
- 01
Marinate chicken in yogurt and garam masala for at least 30 minutes.
- 02
Heat oil in a pan, sauté onions until golden, then add garlic, ginger, and cumin.
- 03
Add marinated chicken and cook until no longer pink.
- 04
Stir in tomato puree and simmer for 15 minutes.
- 05
Finish with heavy cream and adjust seasoning.
