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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with refried beans, meat, and fresh veggies. They're a traditional dish that showcases bold flavors.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canrefried beans
- 1 lbground beef
- 1 cupcheese
- 1 cuplettuce
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape small rounds and cook on a griddle.
- 03
Top with refried beans, cooked ground beef, and cheese.
