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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche combines marinated shrimp with a mix of lime, cilantro, and fresh vegetables. It's a perfect appetizer for hot days or gatherings.
Ready in 50 minutes · serves 4 · 200 calories per serving · mexican cuisine.
50
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 2 largetomato
- 1 smallred onion
- 1 bunchcilantro
Instructions
- 01
Peel and devein the shrimp, then chop them into small pieces.
- 02
Marinate shrimp in lime juice for 20 minutes.
- 03
Mix in diced tomatoes, red onion, and cilantro.
- 04
Serve chilled with tortilla chips.
