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mexicanmedium
Pork Carnitas
Tender, crispy pork carnitas made in a slow cooker are the ultimate taco filling, bursting with flavor and perfect for feeding a crowd.
Ready in 145 minutes · serves 6 · 480 calories per serving · mexican cuisine.
145
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbpork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 4 clovesgarlic
- 1 largeonion
- 2 teaspoonscumin
- to tastesalt
Instructions
- 01
Place pork in a slow cooker with onion, garlic, orange juice, lime juice, cumin, and salt.
- 02
Cook on low for 8-10 hours until fork-tender.
- 03
Shred the pork and broil for 5 minutes for crispy edges.
