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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a beloved family dish, packed with flavor and smothered in a rich red sauce. They come together quickly, making them perfect for weeknight dinners.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 2 cupsenchilada sauce
- 8 piecestortillas
- 1 cupshredded cheese
- 1 mediumonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a pan, sauté diced onion until translucent.
- 03
Mix shredded chicken with half of the enchilada sauce.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
- 06
Bake for 20 minutes until bubbly.
