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indianeasy
Chickpea Curry
This hearty chickpea curry is a weeknight staple, bursting with flavors from traditional Indian spices. It's quick to prepare and perfect for a cozy dinner or meal prep.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 2 cupsspinach
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Stir in curry powder, followed by chickpeas and coconut milk. Cook for 10 minutes.
- 04
Incorporate spinach and cook until wilted. Season with salt to taste.
