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indianmedium
Paneer Butter Masala
This rich and creamy dish is a favorite among paneer lovers. It combines soft paneer cubes with a buttery tomato-based gravy, making it perfect for special occasions.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspaneer
- 2 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
- to tastesalt
Instructions
- 01
Heat butter in a pan and sauté finely chopped onions until golden brown.
- 02
Add tomato puree and cook for 10 minutes until the oil separates.
- 03
Stir in cream and garam masala, then add paneer cubes and kasuri methi.
- 04
Cook for an additional 5 minutes and season with salt.
