Browse more recipes
mexicaneasy
Vegetarian Enchiladas
These cheesy enchiladas are packed with black beans, corn, and spinach, all enveloped in soft tortillas and smothered in zesty green sauce. A hearty and satisfying meal.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesenchilada tortillas
- 1 canblack beans
- 1 cupsweet corn
- 2 cupsspinach
- 1 cupgreen enchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Combine black beans, corn, and spinach in a bowl.
- 03
Fill each tortilla with the bean mixture, roll up, and place seam side down in a baking dish.
- 04
Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20-25 minutes until bubbly.
