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mexicaneasy
Mexican Rice
This flavorful Mexican rice is a staple in many households, perfectly seasoned with tomatoes and spices. It's easy to make and pairs wonderfully with any protein, making it a versatile side dish.
Ready in 30 minutes · serves 6 · 200 calories per serving · mexican cuisine.
30
min total
6
servings
200
cal / serving
Ingredients
- 1 cuplong-grain rice
- 1 cuptomato sauce
- 2 cupswater
- 1 smallonion
- 2 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Sauté chopped onion and minced garlic in a pot until fragrant.
- 02
Add rice and cook, stirring until slightly golden.
- 03
Stir in tomato sauce, cumin, and water.
- 04
Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked.
