Browse more recipes
mexicaneasy
Mexican Street Corn (Elote)
This grilled Mexican street corn is slathered in a creamy sauce, cheese, and spices. It's a delicious side dish that's perfect for summer grilling.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Ingredients
- 4 countcorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1/4 cupcilantro
- 1 countlime
- 1 tbspchili powder
Instructions
- 01
Grill corn until charred and tender.
- 02
Brush with mayonnaise and sprinkle with cotija cheese and chili powder.
- 03
Garnish with cilantro and a squeeze of lime.
