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indianmedium
Baida Roti
Baida Roti is a delicious stuffed flatbread filled with spiced eggs and vegetables. It's a popular and filling dish for breakfast or a quick meal.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 4eggs
- 1 largeonion
- 2green chilies
- 1 handfulcoriander leaves
- 4 tbspoil
- to tastesalt
Instructions
- 01
Knead flour with water to make a soft dough.
- 02
In a bowl, beat eggs with chopped onions, chilies, coriander, and salt.
- 03
Roll the dough into rounds, fill with the egg mixture, and seal.
- 04
Cook on a skillet with oil until both sides are golden brown.
