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koreanmedium
Kimchi Jjigae (Kimchi Stew)
A hearty stew made with aged kimchi, tofu, and pork, Kimchi Jjigae is a staple comfort food in every Korean household. It's loved for its rich flavor and warmth.
Ready in 60 minutes · serves 4 · 380 calories per serving · korean cuisine.
60
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupkimchi
- 1 poundpork belly
- 1 blocktofu
- 4 cupwater
- 2 stalksgreen onion
Instructions
- 01
In a pot, add pork and water, simmering until pork is tender.
- 02
Add kimchi and tofu, cooking until heated through.
- 03
Garnish with chopped green onions before serving.
