Browse more recipes
indianeasy
Aloo Gobi
Aloo Gobi is a popular vegetarian dish made with potatoes and cauliflower, seasoned with spices that give it an aromatic flavor. It's simple to prepare and loved for its comforting nature.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 1/2 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add diced potatoes and sauté for 5 minutes.
- 03
Stir in cauliflower florets, turmeric, coriander powder, and salt.
- 04
Cover and cook for 15 minutes, stirring occasionally until veggies are tender.
- 05
Finish with garam masala before serving.
