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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish featuring potatoes and cauliflower seasoned with turmeric and spices. It's loved for its simplicity and comforting flavors, making it a staple in many Indian households.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 headcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them splutter.
- 02
Add chopped onions, ginger, and garlic; sauté until onions are translucent.
- 03
Stir in diced potatoes and florets of cauliflower, adding turmeric and salt.
- 04
Cover and cook until vegetables are tender, about 15-20 minutes.
- 05
Garnish with cilantro and serve with roti or rice.
