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koreaneasy
Korean Tofu Stir-Fry
This vibrant tofu stir-fry features crisp vegetables and a spicy-sweet sauce, making it a perfect quick meal for any night of the week. Packed with protein and flavor, it’s a vegetarian hit!
Ready in 25 minutes · serves 4 · 300 calories per serving · korean cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 14 ouncesfirm tofu
- 1 largebell pepper
- 2 cupsbroccoli florets
- 3 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 1 tablespoonsugar
Instructions
- 01
Press tofu to remove excess moisture and cut into cubes.
- 02
Heat sesame oil in a pan and stir-fry tofu until golden.
- 03
Add vegetables and soy sauce mixture, cooking until heated through.
- 04
Serve hot over rice.
