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indianeasy
Chana Masala
This classic Indian chickpea curry is packed with flavor and is a staple in many households. People love it for its heartiness and the depth of spices.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1 teaspooncoriander powder
- 1 teaspoonturmeric
- 1 teaspooncayenne pepper
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and sauté until they splutter.
- 02
Add finely chopped onions and cook until golden brown.
- 03
Stir in ginger-garlic paste and cook for 1 minute.
- 04
Add chopped tomatoes and cook until they soften.
- 05
Mix in chickpeas and all spices, adjust water for desired consistency, and simmer for 10-15 minutes.
- 06
Garnish with fresh cilantro before serving.
