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indianmedium
Prawn Curry
A delicious and aromatic prawn curry that captures the essence of coastal Indian cuisine, perfect for a special dinner.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 500 gramsprawns
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 cupcoconut milk
- 1/2 teaspoonturmeric powder
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pot, add chopped onions and sauté until soft.
- 02
Stir in ginger-garlic paste and cook until fragrant.
- 03
Add chopped tomatoes and cook until soft.
- 04
Add prawns and cook for a few minutes, then add coconut milk and spices.
- 05
Simmer for about 10 minutes until prawns are cooked through.
- 06
Serve with rice for a complete meal.
