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indianhard
Biryani
A flavorful and aromatic rice dish loaded with spices and marinated meat or vegetables. The layered cooking method makes it a special occasion favorite.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1 kgchicken
- 2 mediumonion
- 2 mediumtomato
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1/2 cupyogurt
- 3 tablespoonscooking oil
- 1 cupfresh mint
- 1 cupcoriander
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 02
Cook rice until 70% done and drain.
- 03
In a pot, layer half the rice, then chicken, and then remaining rice.
- 04
Top with fried onions and mint, cover, and cook on low heat for 30 minutes.
