Browse more recipes
koreaneasy
Chili Garlic Noodles with Tofu
These spicy and flavorful chili garlic noodles are a quick weeknight meal that features a delightful combination of textures and tastes. Tofu adds protein while the noodles soak up the delicious sauce.
Ready in 30 minutes · serves 4 · 450 calories per serving · korean cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncesnoodles
- 1 blocktofu
- 3 tablespoonssoy sauce
- 2 clovesgarlic
- 1 teaspoonred pepper flakes
- 2 stalksgreen onions
Instructions
- 01
Cook noodles according to package instructions and drain.
- 02
Sauté garlic in a pan, then add cubed tofu until golden.
- 03
Mix in soy sauce and red pepper flakes, followed by noodles.
- 04
Toss to combine and serve garnished with green onions.
