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mexicanhard
Tamales
These traditional tamales are filled with a savory mixture and wrapped in corn masa, making them perfect for special occasions. A labor of love!
Ready in 180 minutes · serves 8 · 300 calories per serving · mexican cuisine.
180
min total
8
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupspork
- 2 cupschicken broth
- 1 cupred salsa
- 12 piecescorn husks
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with chicken broth and salt to form dough.
- 03
Spread masa on corn husks, add filling, and fold.
- 04
Steam tamales for 90 minutes until firm.
