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mexicanhard
Chili Rellenos
A classic Mexican dish, chili rellenos consist of poblano peppers stuffed with cheese and fried to perfection.
Ready in 60 minutes · serves 4 · 560 calories per serving · mexican cuisine.
60
min total
4
servings
560
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupsshredded cheese
- 3 pieceseggs
- 1/2 cupflour
- 2 cupsvegetable oil
- 1 cuptomato sauce
- 1 mediumonion
Instructions
- 01
Roast poblano peppers until charred and blistered. Peel and seed them.
- 02
Stuff peppers with cheese and set aside.
- 03
Beat eggs separating whites and yolks. Fold in flour to yolks.
- 04
Whip egg whites until stiff peaks form and fold into yolk mixture.
- 05
Dip stuffed peppers in batter and fry in oil until golden brown. Serve with tomato sauce.
