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indianhard
Biryani
Biryani is a fragrant rice dish layered with spiced meat or vegetables, making it a show-stopping meal for special occasions. This version is tested by the community for authenticity and flavor.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 pound, cut into pieceschicken
- 2 large, slicedonion
- 2 tablespoonsginger-garlic paste
- 3 tablespoonsbiryani masala
- to tastesalt
- 1/2 cupyogurt
- 4 tablespoonsoil
- 1/4 cup, choppedcoriander leaves
- 1/4 cup, choppedmint leaves
Instructions
- 01
Marinate chicken in yogurt, spices, and salt for at least 1 hour.
- 02
Fry onions in oil until golden brown, then remove half for garnish.
- 03
Add ginger-garlic paste and marinated chicken to the same pan, cooking until chicken is done.
- 04
Layer partially cooked basmati rice on top of the chicken, adding water and herbs.
- 05
Cover and steam-cook on low heat for 30-40 minutes.
- 06
Garnish with fried onions and serve.
