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mexicanmedium
Sopes
Sopes are a traditional Mexican dish, perfect for serving with various toppings. Their thick corn base holds up well to any filling.
Ready in 50 minutes · serves 6 · 300 calories per serving · mexican cuisine.
50
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cupbeans
- 1 cuplettuce
- 1/2 cupcrema
Instructions
- 01
Mix masa harina and water to form a dough.
- 02
Shape into small rounds and press into thick discs.
- 03
Cook on a skillet until golden, then top with beans, lettuce, and crema.
