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mexicanmedium
Vegetarian Enchiladas
These delicious vegetarian enchiladas are filled with black beans, cheese, and fresh veggies, all enveloped in a rich enchilada sauce. Perfect for a comforting dinner any night of the week.
Ready in 50 minutes · serves 6 · 460 calories per serving · mexican cuisine.
50
min total
6
servings
460
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 2 cansblack beans
- 2 cupscheddar cheese
- 1 cupenchilada sauce
- 1 unitbell pepper
- 1 unitonion
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté onion and bell pepper until soft, about 5 minutes.
- 03
Mix beans, half of the cheese, and sautéed vegetables together.
- 04
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 05
Pour enchilada sauce over the top, sprinkle with remaining cheese, and bake for 20 minutes.
