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mexicanmedium
Sopes with Chorizo
Thick corn tortillas topped with flavorful chorizo and a mix of fresh toppings make these sopes a comforting dish perfect for lunch or dinner.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 lbchorizo
- 1 cuprefried beans
- 1 cuplettuce
- 1/2 cupsour cream
- 1/2 cupcheese
Instructions
- 01
1. Combine masa harina with water and form small disks.
- 02
2. Cook disks on a hot skillet until lightly browned.
- 03
3. Cook chorizo until fully cooked, then assemble sopes with chorizo, beans, and toppings.
