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indianmedium
Fish Curry
This coconut-based fish curry is rich in flavor and can be made in under 30 minutes. It's perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cancoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 tablespooncurry powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and sauté onion until golden.
- 02
Add ginger-garlic paste and sauté for 2 minutes.
- 03
Stir in curry powder and add fish fillets.
- 04
Pour in coconut milk, simmer for 10 minutes until fish is cooked.
- 05
Garnish with cilantro before serving.
