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mexicaneasy
Vegetarian Tacos with Black Beans and Avocado
These vibrant tacos are filled with protein-rich black beans and creamy avocado, making them a delicious vegetarian option. They're quick to prepare and perfect for a weeknight meal.
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsblack beans
- 8 piecescorn tortillas
- 2 mediumavocado
- 1 wholelime
- 0.5 cupcilantro
Instructions
- 01
Heat black beans in a saucepan and season with lime juice.
- 02
Warm tortillas in a skillet.
- 03
Mash avocado with salt and lime juice.
- 04
Assemble tacos with black beans and avocado, and top with cilantro.
