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indianeasy
Vegetable Pulao
A fragrant rice dish cooked with mixed vegetables and spices, it's a great one-pot meal for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- 3 cupswater
Instructions
- 01
Rinse rice until the water runs clear and soak for 30 minutes.
- 02
In a pot, heat ghee/oil and add cumin seeds.
- 03
Add chopped onions and ginger, sauté until golden.
- 04
Add vegetables and rice, then add water.
- 05
Cover and cook until rice is done.
