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mexicaneasy
Sopes
Sopes are thick corn tortillas topped with various ingredients, making them versatile and customizable. A great way to use leftover meats or beans!
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canrefried beans
- 1 cuplettuce
- 1 cupsour cream
- 1 cupcheese
Instructions
- 01
Mix masa harina and water to form a dough, shape into small rounds and press to form thick tortillas.
- 02
Cook on a hot skillet until golden on both sides.
- 03
Top with refried beans, lettuce, cheese, and sour cream.
