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mexicanhard
Chicken Mole Poblano
A traditional dish from Mexico, chicken mole poblano is a rich, complex sauce made with chocolate and spices that elevate chicken to a new level.
Ready in 150 minutes · serves 4 · 650 calories per serving · mexican cuisine.
150
min total
4
servings
650
cal / serving
Ingredients
- 4 largechicken thighs
- 1 cupmole paste
- 2 cupschicken broth
- 1 largeonion
- 2 tbspsesame seeds
Instructions
- 01
Sear chicken thighs in a pot until browned.
- 02
Remove chicken and sauté onion until translucent.
- 03
Add mole paste and broth, return chicken to pot, and simmer for 1.5 hours.
- 04
Serve garnished with sesame seeds.
