Browse more recipes
indianmedium
Vegetable Biryani
A fragrant and colorful rice dish loaded with vegetables and spices. This dish is a favorite for special occasions but can easily be made on a weeknight.
Ready in 70 minutes · serves 6 · 450 calories per serving · indian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 2 tablespoonsghee
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 1 pinchsaffron
Instructions
- 01
Soak basmati rice for 30 minutes and then drain.
- 02
In a large pot, heat ghee and sauté sliced onions until golden.
- 03
Add ginger, mixed vegetables, and biryani masala, cooking for 5-7 minutes.
- 04
Add soaked rice, 4 cups of water, and saffron. Bring to a boil.
- 05
Reduce heat, cover, and cook for 20 minutes until rice is tender.
