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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is marinated in lime juice and mixed with tomatoes, onions, and cilantro. It's a perfect light appetizer for warm days.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 unitjalapeño
Instructions
- 01
Combine shrimp and lime juice in a bowl, cover, and refrigerate until shrimp is opaque, about 30 minutes.
- 02
Mix in diced tomato, red onion, cilantro, and jalapeño. Serve chilled.
