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mexicanmedium
Chiles Rellenos
Stuffed peppers filled with cheese and bathed in a savory tomato sauce are a classic Mexican comfort food. Their gooey, cheesy goodness is loved by all.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese (queso fresco)
- 2 cupstomato sauce
- 1 cupflour
- 3 largeeggs
- 1 cupoil
Instructions
- 01
Roast the poblano peppers until charred, then peel and remove seeds.
- 02
Stuff peppers with cheese and dip in flour, then beaten eggs.
- 03
Fry in hot oil until golden brown on all sides.
- 04
Serve with warm tomato sauce poured over.
