Browse more recipes
thaimedium
Mango Sticky Rice
A beloved Thai dessert, Mango Sticky Rice is made with sweet coconut milk, fresh mango, and glutinous rice. It's loved for its deliciousness and the balance of flavors.
Ready in 45 minutes · serves 4 · 350 calories per serving · thai cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupglutinous rice
- 1 cancoconut milk
- 1/3 cupsugar
- 1/4 tspsalt
- 2 largemango
- 2 tbspsesame seeds
Instructions
- 01
Soak glutinous rice in water for at least 4 hours, then steam until cooked.
- 02
In a saucepan, heat coconut milk with sugar and salt until dissolved.
- 03
Mix half of the coconut sauce into the cooked rice, allowing it to absorb.
- 04
Serve rice topped with sliced mango and drizzle with remaining coconut sauce, garnished with sesame seeds.
