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indianhard
Dal Makhani
Dal Makhani is a rich dish made from black lentils and kidney beans, cooked slowly with butter and cream. This indulgent dish is a crowd favorite at gatherings and special occasions.
Ready in 135 minutes · serves 6 · 490 calories per serving · indian cuisine.
135
min total
6
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupBlack lentils
- 1 cupKidney beans
- 4 tbspButter
- 1/2 cupCream
- 1 cupTomato puree
- 1 tbspGinger-garlic paste
- 1 tspCumin seeds
- to tasteSalt
- 2 tbspOil
- 1 bunchCilantro for garnish
Instructions
- 01
Soak black lentils and kidney beans overnight.
- 02
In a pressure cooker, add soaked lentils and beans, water, and cook until tender.
- 03
In a separate pan, heat oil and butter, add cumin seeds, and let them splutter.
- 04
Add ginger-garlic paste and sauté for a minute.
- 05
Stir in tomato puree, and cook for 10 minutes.
- 06
Add cooked lentils, cream, and salt; simmer for 30 minutes, garnishing with cilantro before serving.
