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mexicaneasy
Chicken Enchiladas
These cheesy chicken enchiladas are beloved for their rich flavors and the ease with which they come together. Perfect for a weeknight meal or a cozy gathering!
Ready in 45 minutes · serves 4 · 550 calories per serving · mexican cuisine.
45
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 8 piecestortillas
- 1 cupcheese
- 1 mediumonion
- 0.5 cupcilantro
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a pan, sauté diced onion until translucent.
- 03
Mix in shredded chicken and half of the enchilada sauce.
- 04
Fill tortillas with the chicken mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over tortillas and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
