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indianmedium
Rajma
Rajma, or kidney bean curry, is a comforting and hearty dish that is frequently enjoyed with rice. Its rich flavor and creamy texture make it a family favorite.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked kidney beans
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Stir in chopped tomatoes, cumin powder, and salt; cook until tomatoes break down.
- 04
Add kidney beans and a cup of water; simmer for 20 minutes.
- 05
Finish with garam masala; serve hot with rice.
