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indianmedium
Palak Paneer
A nutritious and delicious dish made with spinach and paneer, Palak Paneer is a favorite in Indian households. It’s creamy and offers a great balance of flavors, enjoyed with either rice or roti.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach, blanched
- 300 gramspaneer
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1/4 cupcream
- 1 tspcumin seeds
- to tastesalt
- 2 tbspoil
- 1 tbsplemon juice
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add onions and sauté until golden brown.
- 03
Add ginger-garlic paste, cook for a minute.
- 04
Blend blanched spinach into a puree and add to the pan.
- 05
Add paneer cubes, and cream; simmer for 5-10 minutes.
- 06
Finish with lemon juice and serve hot.
