Browse more recipes
indianmedium
Palak Paneer
Palak paneer features fresh spinach blended into a creamy sauce with paneer cheese, making it both nutritious and a favorite at Indian feasts.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 blockpaneer
- 1onion
- 1tomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1/2 cupcream
Instructions
- 01
Blanch spinach and blend until smooth.
- 02
Sauté onions, garlic, and ginger until translucent.
- 03
Add tomatoes and cook before mixing in spinach and paneer.
- 04
Stir in cream, cook for 5 more minutes, and serve.
