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indianhard
Rogan Josh
A fragrant and aromatic Kashmiri lamb dish that is slow-cooked to perfection, infused with spices that create a unique flavor profile.
Ready in 110 minutes · serves 4 · 680 calories per serving · indian cuisine.
110
min total
4
servings
680
cal / serving
Ingredients
- 1 kglamb
- 1/2 cupyogurt
- 2 mediumonion
- 2 tbspgaram masala
- 1 tbspginger
- 1 tbspred chili powder
- 1/2 tspturmeric
Instructions
- 01
Marinate lamb in yogurt and spices for at least 1 hour.
- 02
Brown onions in a pot, then add lamb and sauté until browned.
- 03
Add water and bring to a boil, then simmer for 90 minutes.
- 04
Adjust seasoning and serve with rice or naan.
