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koreanmedium
Kimchi Jjigae
This hearty kimchi stew is a staple in Korean homes, perfect for warming up on a chilly day. It brings together the robust flavors of kimchi with tofu and pork for a comforting, spicy dish.
Ready in 75 minutes · serves 4 · 350 calories per serving · korean cuisine.
75
min total
4
servings
350
cal / serving
Ingredients
- 2 cupskimchi
- 1 poundpork belly
- 1 blocktofu
- 1 bunchgreen onions
- 4 cupswater
- 1 tablespoonsoy sauce
- 1 tablespoongochugaru
Instructions
- 01
In a pot, sauté pork belly until browned.
- 02
Add kimchi and cook for a few minutes for flavor integration.
- 03
Pour in water, bring to a boil, then simmer for 30 minutes.
- 04
Add tofu, green onions, soy sauce, and gochugaru; cook for an additional 10 minutes.
