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mexicaneasy
Elote (Mexican Street Corn)
Elote is a popular street food that is both sweet and savory, making it an irresistible snack or side dish.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1 cupcotija cheese
- 2 unitslime
- 1 teaspoonchili powder
Instructions
- 01
Grill the corn until slightly charred.
- 02
Brush with mayonnaise, sprinkle with cotija cheese and chili powder.
- 03
Squeeze lime juice over the top before serving.
